cakes are baked in small batches using Vermont's seasonal bounty. We
support Vermont's producers of butter, milk, eggs, seasonal fruits,
locally produced chocolate, flour, honey and of course maple syrup.
We have created over 20 delectable seasonal flavors of the Almond Buttercrunch Cake based on the original recipe.
After baking this cake for years we still love it for it's
combination of a buttery rich cake combined with it's toasty almond
crunch topping that preserves it's lasting freshness.
Almond Buttercrunch Cakes make wonderful gifts including holidays,
showers/wedding favors, house warming and corporate gifts.
We hope you enjoy trying all the wonderful flavors!